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vegan
Kale Pesto “Paste”
Apr 6, 2021 | Recipes
Vegan, gluten free, dairy free Next time you have some extra kale make this simple kale pesto and store it for later. So easy! You will need: a high power blender or bullet a pot of boiling water a strainer a jar with lid a bowl of ice water Ingredients: 1 x bunch of... read moreVegan “Cheesy” Broccolini Bake
Apr 5, 2021 | Recipes
Gluten free, dairy free, vegan Serves 2 Difficulty: Easy peasy Time: 45 minutes This broccoli bake is a fusion of my Nonna from Sicily’s famous broccoli recipe and my grandma’s traditional and tasty cauliflower bake. Although both of these wonderful women would... read moreArmesan Cheese
Nov 17, 2020 | Recipes
Here’s great and simple plant-based Parmesan recipe from our Executive chef 1 cup x raw almonds or macadamias 2 Tablespoons x nutritional yeast 1 tsp x sea salt 1 Tablespoon x extra virgin olive oil 2 thin slices x garlic (optional) HOW TO MAKE: Pulse all... read moreCoconut, mushroom and pumpkin risotto
Sep 12, 2020 | Recipes
Vegan, gluten free, dairy free Ingredients: 1/4 x kent pumpkin (700g), 2cm cubes with skins on 1 cup x rice 1 cup x leek (100g), diced 2 tsp x garlic, minced 3 tbsp x curry spice mix (pg22) or curry powder of your choice 1 cup x mushrooms, either oyster or button,... read moreCaramel Nut Bars
Aug 18, 2020 | Recipes
Vegan, gluten free, contains nuts These sweet treats are packed with protein and other goodness, treat yourself! Makes 21 bars in a 33cm x 23cm baking tray Ingredients: Base 1 x cup coconut flour (120g) 1.5 cups x almond meal (150g) 3 tbsp x melted coconut oil 1/2 cup... read moreWarming Winter Stirfry
Jul 22, 2020 | Recipes
Plant based. Serves 4. Ingredients 1 pack x pad thai noodles (200g) 1 pack x tofu or any protein (300g) – diced • 1 bunch of broccolini 2 x carrots 1/4 cup x crushed peanuts 1 x bird eye chilli 2 x cloves garlic 1 piece x ginger 4 x spring onions 1 can x baby... read moreDecadent Chocolate Beetroot Mud Cake
Jul 22, 2020 | Recipes
100% plant based & gluten free BE EQUIPPED: • Circular or square baking tin: About 25cm in diameter or 25cm X 25cm if square. At least 6cm high edges. • Baking paper • Food processor or blender • Large mixing bowl • Oven • Love of food RECIPE: (Wet mix) 6 x... read moreProtected: Teriyaki Mushroom Sushi
Feb 18, 2020 | Recipes
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Avocado Cacao Mousse Cups
Feb 18, 2020 | Recipes
Vegan, refined sugar free, dairy free, gluten free This recipe is super easy, but always such a hit. I love serving mine with a little granola and berries but you can have it on its own as well. I love it as well because you get a nice hit of healthy fats and can... read moreRaw Choc Mint “Cheese”cakes
Dec 18, 2019 | Recipes
Gluten free, vegan Ingredients Chocolate Layer 3/4 cup x cacao powder 4 drops x peppermint oil 1/4 cup x cacao butter 1/4 cup x coconut oil 1/2 tsp x salt 1/2 cup x maple syrup 1/2 tsp x vanilla extract 1/2 cup x buckwheat Cheeze cake filling 1.5 cups x soaked cashews... read moreProtected: Chai-spiced “Vegan” Christmas cake with vanilla cashew cream
Dec 18, 2019 | Recipes
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Carrot and Fennel Top Salad
Nov 19, 2019 | Recipes
Vegan, gluten free, refined sugar free ABOUT Did you know that fennel actually has this amazing top part of the herb. For some reason when you buy fennel from the shops they chop off one of the best parts. My suggestion is to ask your farmer to keep the tops of the... read moreProtected: Activated Raw Vegan Pizza
Oct 14, 2019 | Recipes
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Beetroot and Cacao Brownie
Oct 14, 2019 | Recipes
About I love this recipe because you can make a large batch and keep them in the freezer. That way when you are craving something sweet you have a healthier option instead of reaching for a chocolate with refined sugars that are often wrapped in plastic. Better for... read moreVegan Panna Cotta
Sep 18, 2019 | Recipes
Makes 6 small or 4 regular size INGREDIENTS Panna cotta 1 can full fat coconut milk (400mls) 1 tsp vanilla 1/4 cup white sugar (I never usually use this sugar but I wanted the traditional white look) 3/4 tsp agar powder – you can buy this at health food stores... read moreMushroom and Lentil Hot Pot
Jun 24, 2019 | Recipes
Vegan, vegetarian Serves 5 I had it with purple sweet potato mash, beans & toasted sourdough Since cutting out meaty things from my diet I always thought it would be such a mission to make rich gravy-ish sauces, try this dish and I guarantee you wont feel like... read moreRaw Cherry Bites
May 28, 2019 | Recipes
Vegan, gluten free, refined sugar free I’ve never really been a fan of Cherry Ripes… Not sure if that’s because they taste like plastic/processed cherries or what. But I do love real cherries and their in season so I have adapted my own recipe so you can taste... read moreStuffed Capsicums
May 27, 2019 | Recipes
Gluten free, vegan, refined sugar free Ingredients (makes 10) 5 x red capsicum 1 1/2 x cups of quinoa 1 cup x kidney beans or one can x organic kidney beans 1/4 cup x cashews 1/2 cup x black olives (without pips) 1 x medium brown onion 2 cloves x garlic 4 x medium... read moreRoast pumpkin with whole spices
May 26, 2019 | Recipes
Gluten free, vegan A perfect companion on those cold winter nights! Ingredients 1 x medium size Jap (Kent) pumpkin 1 tsp x coriander seeds 1 tsp x fennel seeds 1 tsp x cumin seeds 1 tsp x fenugreek seeds 2 tbsp x fresh rosemary 1/2 tsp x black pepper 1 tsp x celtic... read moreRaspberry Mousse Cups
May 2, 2019 | Recipes
Gluten free, vegan, refined sugar free Ingredients 1 cup x frozen raspberries 1/2 cup x cashews 1 can x coconut cream 4 tbsp x maple syrup 1/2 tsp x vanilla 1/4 cup x melted coconut oil juice and zest of 1 lemon Optional: 1 tsp x lucuma powder 1 tsp x Reishi mushrooms... read moreMint, cacao and cinnamon myrtle bliss balls
May 2, 2019 | Recipes
Gluten free, vegan, refined sugar free The perfect recipe to add to your prep day so that when you’re craving something to pick you up in the afternoon you’re not always reaching for something with sugar. We love having a batch of these in our freezer for... read moreProtected: Super pesto dressing
Mar 12, 2019 | Recipes
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Book: Making Peace Before You Eat
Feb 6, 2019 | Books
We might be a little bit biased, since Angie used to be a chef at Billabong, but we think that this is one of the best cookbooks out there. More than just a cookbook, Making Peace Before You Eat inspires the reader to connect with their meal, eating with mindfulness... read moreProtected: Summer Cucumber and Fennel Pickle
Feb 3, 2019 | Recipes
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Protected: Raw Summer Chocolate
Feb 2, 2019 | Recipes
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Protected: The Ultimate Roast Veggies
Feb 1, 2019 | Recipes
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Protected: Warm Spiced Quinoa and Buckwheat Porridge
Dec 5, 2018 | Recipes
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Protected: Cacao Super Slice
Nov 6, 2018 | Recipes
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Protected: Coconut Yogurt
Nov 6, 2018 | Recipes
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Protected: Spiced Pumpkin and Banana Loaf
Oct 8, 2018 | Recipes
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Edamame and Brown Rice Salad
Sep 18, 2018 | Recipes
Vegan, gluten free, refined sugar free This is a super easy recipe and perfect if you have left over rice. It can be easily changed to whatever veggies you have at home! INGREDIENTS: 250g x brown rice – cooked 1/2 bunch x mint 1/2 bunch x coriander 1 x bag... read moreProtected: Vegan Peanut Butter and Banana Loaf
Sep 18, 2018 | Recipes
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Pesto Mushrooms with Herbed Chilli Oil
Sep 18, 2018 | Recipes
Vegan, gluten free, refined sugar free This recipe is so versatile. I make both the pesto and the herbed chilli and just keep them in my fridge and add them to anything really. Dip fresh bread in the oil or add to a salad. Add the pesto to pasta (I recommend buckwheat... read moreProtected: Kim’s Top Five Super Smoothie Recipes
Sep 18, 2018 | Recipes
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Tash’s Ratatouille
Sep 18, 2018 | Recipes
Vegan, gluten free, refined sugar free My Mum finally shared her ratatouille recipe and now I am sharing it with the world! A french classic and a dish I lived on growing up. It’s packed with so many veggies and is great as a main or a side dish. INGREDIENTS: 8... read moreRaw Vegan “Joyous” Jaffa Balls
Sep 10, 2018 | Recipes
Gluten free, vegan, no added sugar A quick word: Here is a simple little treat that brings a vibrant joyous aroma and taste. Filled with 100% wholefood goodness and natural sweetness, they bring an uplifting zing while satiating that inner cry for a sweet treat (but... read moreBillabong Mighty Spread
Aug 20, 2018 | Recipes
If there’s one food that most Australians hold close to their hearts, it’s Vegemite. The savoury spread represents a metaphorical black and gold of Australian culture being enjoyed by countless Australians since it’s introduction to our shelves in 1923. Throughout... read moreMoroccan spiced pumpkin with cauliflower/cashew cheese sauce
May 1, 2018 | Recipes
This is a beautiful, simple and very tasty way to cook pumpkin for a small group or to a family. It saves time cutting and presents really nicely and creates a great sharing atmosphere while everyone has to scoop into the golden, caramelise wheel in the middle of the... read moreZesty Basil & Almond Pesto
May 1, 2018 | Recipes
I love vibrant, bright and full flavoured sauces and dressings like this! They make the best accompaniment to balance slightly sweet, rich and full-bodied offerings like pumpkin, sweet potato, polenta, eggplant, lasagna thick vegetable stews. This pesto is also an... read moreRaw Tiramisu
Jan 22, 2018 | Recipes
Makes 12 slices Biscuit layer 1 cup almond meal 1 cup dried macadamia 1 cup cashews 1 cup pitted soaked dates with 1/4 cup of date water 1/4 tsp celtic salt 2 tbsp melted cold-pressed coconut oil 1 tbsp maca powder 1 tsp of wattle seed powder 2 shots of espresso Cream... read moreActivated Savoury Seed and Nut Loaf
Apr 6, 2017 | Recipes
Recipe by Billabong chef Si Favorito GF, Paleo, Vegan, Sugar free, yeast free This loaf is beautifully satisfying and is loaded of wholefood goodness and nutrition. It makes a perfect breakfast loaf with some avocado, fresh herbs, lime & chilli or even an... read moreEasy Vegan Pancakes
Mar 29, 2017 | Recipes
This is one of the guests favourites here at Billabong Retreat. A simple and delicious vegan breakfast. Ingredients (serves 4) 1 cup of buckwheat 1 banana 1 teaspoon of baking powder 1 cup of almond milk (or coconut, soy, rice milk) 1 heaped tablespoon of ground flax... read moreChocolate Avocado Pudding
Jan 30, 2015 | Recipes
Gluten free, Nut free, Vegan Blender required (Serves 6) A surprisingly decadent taste and texture, this is a long-standing crowd pleaser. Enjoy it as a simple chocolate mousse or as a soft vegan icing. Ingredients 2 ripe small/medium avocados ¾ cup real maple syrup 1... read more