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Ramblings & recipes from around the billabong
sugar free
Raspberry Mousse Cups
May 2, 2019 | Recipes
Gluten free, vegan, refined sugar free Ingredients 1 cup x frozen raspberries 1/2 cup x cashews 1 can x coconut cream 4 tbsp x maple syrup 1/2 tsp x vanilla 1/4 cup x melted coconut oil juice and zest of 1 lemon Optional: 1 tsp x lucuma powder 1 tsp x Reishi mushrooms... read moreMint, cacao and cinnamon myrtle bliss balls
May 2, 2019 | Recipes
Gluten free, vegan, refined sugar free The perfect recipe to add to your prep day so that when you’re craving something to pick you up in the afternoon you’re not always reaching for something with sugar. We love having a batch of these in our freezer for... read moreProtected: Super pesto dressing
Mar 12, 2019 | Recipes
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Protected: Roast Veggie and Massaged Kale Salad
Feb 4, 2019 | Recipes
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Protected: Summer Cucumber and Fennel Pickle
Feb 3, 2019 | Recipes
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Protected: The Ultimate Roast Veggies
Feb 1, 2019 | Recipes
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Vanilla Custard
Jun 19, 2017 | Recipes
We had the honour of welcoming Lee Holmes to the retreat recently, not only did she write a great review she kindly left us a great recipe! GF WF SF makes 375 ml (13 fl oz/11/2 cups) There’s nothing more soothing and indulgent than rich, velvety custard, but... read more