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Ramblings & recipes from around the billabong

sugar free

Raspberry Mousse Cups

Gluten free, vegan, refined sugar free Ingredients 1 cup x frozen raspberries 1/2 cup x cashews 1 can x coconut cream 4 tbsp x maple syrup 1/2 tsp x vanilla 1/4 cup x melted coconut oil juice and zest of 1 lemon Optional: 1 tsp x lucuma powder 1 tsp x Reishi mushrooms... read more

Mint, cacao and cinnamon myrtle bliss balls

Gluten free, vegan, refined sugar free The perfect recipe to add to your prep day so that when you’re craving something to pick you up in the afternoon you’re not always reaching for something with sugar. We love having a batch of these in our freezer for... read more

Protected: Super pesto dressing

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Protected: Roast Veggie and Massaged Kale Salad

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Protected: Summer Cucumber and Fennel Pickle

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Protected: The Ultimate Roast Veggies

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Vanilla Custard

We had the honour of welcoming Lee Holmes to the retreat recently, not only did she write a great review she kindly left us a great recipe! GF WF SF makes 375 ml (13 fl oz/11/2 cups) There’s nothing more soothing and indulgent than rich, velvety custard, but... read more
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