Ramblings & recipes from around the billabong


Edamame and Brown Rice Salad

Vegan, gluten free, refined sugar free This is a super easy recipe and perfect if you have left over rice. It can be easily changed to whatever veggies you have at home! INGREDIENTS: 250g x brown rice – cooked 1/2 bunch x mint 1/2 bunch x coriander 1 x bag... read more

Tash’s Ratatouille

Vegan, gluten free, refined sugar free My Mum finally shared her ratatouille recipe and now I am sharing it with the world! A french classic and a dish I lived on growing up. It’s packed with so many veggies and is great as a main or a side dish. INGREDIENTS: 8... read more

Raw Vegan “Joyous” Jaffa Balls

Gluten free, vegan, no added sugar A quick word: Here is a simple little treat that brings a vibrant joyous aroma and taste. Filled with 100% wholefood goodness and natural sweetness, they bring an uplifting zing while satiating that inner cry for a sweet treat (but... read more

Book: Wholesome Child

A fantastic book for all parents out there that would love to incorporate more healthy food into their child’s diet. Mandy Sacher is passionate about feeding whole foods to even the fussiest of children. Even if you don’t have children, the recipes are... read more

Activated Buckwheat Granola

Gluten free A quick word: We hear a lot about activated nuts and seeds today, and for good reason. By activating our nuts and seeds we “switch on” the beneficial enzymes within them to allow them to be more digestible. Activating our nuts and seeds also gives our... read more

Stuffed eggplant on leek puree

Stuffed eggplant on leek puree makes 8 serves Ingredients 2 large eggplants 1 cup cooked quinoa (make sure you have soaked before cooking to aid digestion) 1 small red onion diced and sautéed in coconut oil 6 medjool dates pipped and chopped 1 capsicum diced 1/4 cup... read more

Golden-Spiced Coconut Chai Elixir

Creating healthy habits and rituals are the fertile ground for a happy & joyous life. I personally love finding ways to include potent, life-enhancing Ingredients to my personal food culture that enrich my life and my senses simulataneoulsly and one of the easiest... read more

Kiwi, Avocado and Lime slice

Base 1 cup desiccated coconut 1 cup of walnuts 1 cup cashews 1/4 tsp salt 2 tbsp melted coconut oil 2 tbsp cacao Centre 1 cup of unsweetened almond milk 1/4 cup of melted coconut oil 1/2 cup honey or maple syrup 2 cups of soaked cashews 1 ripe avocado juice of one... read more

Tash’s Breakfast Frittata

You can’t beat a frittata for breakfast – this is Tash’s version and serves around 6 Ingredients: 8 beaten eggs 1/2 cup of milk of choice 3 cups of chopped veggies of choice. I used sweet potato, carrots, zucchini, carrot and sweet corn. 1/2 fine... read more

Cauliflower Fried Rice

The use of cauliflower instead of rice brings a lightness, as well as a unique flavour and texture. It is great as a side or a main dish. Ingredients: 1 tablespoon ghee or coconut oil 1 Spanish onion finely chopped 1 medium cauliflower in chunks 1 carrot, peeled &... read more

Easy Vegan Pancakes

This is one of the guests favourites here at Billabong Retreat. A simple and delicious vegan breakfast. Ingredients (serves 4) 1 cup of buckwheat 1 banana 1 teaspoon of baking powder 1 cup of almond milk (or coconut, soy, rice milk) 1 heaped tablespoon of ground flax... read more

Archie’s Raspberry & Coconut Cake

This is Archie’s first contribution to the Billabong recipes! Ingredients 3 eggs 3 cups desiccated coconut 1 cup almond meal 100g butter 1 cup rice mil 1/2 cup coconut oil 1/2 cup coconut oil tablespoon vanilla essence table spoon bicarb tablespoon beetroot... read more

Spiced Chai

“This spiced-chai is made out of using the poaching liquid for the spiced-stewed apples I serve on Sunday breakfast. It’s a very warming drink, perfect for the winter season. Doing it this way we don’t waste any of the liquid goodness by throwing the liquid out after... read more

Creamy Sweet Potato Dahl

GF, DF, NF, VEGAN I love this recipe in winter, it’s warming both in spice and heat, nurturing and just tastes wonderful. The sweet potato gives this dish such a lovely texture as well as adding a delicious sweetness. Enjoy! Serves 5-6 Ingredients 1 cup split red... read more

Winter Pumpkin and Chicken soup  

Why not combine our two favourite winter soups to create one delicious soup. Inspired by trying to please everyone at meal times I did just that. This recipe uses a whole chicken and creates a large batch of soup to freeze. Halve the recipe if you only want to feed... read more

Delicious Fudge

A delicious and easy healthy alternative for afternoon tea for the kids or a pick me up for yourself. With the addition of protein rich nuts and energizing coconut oil you don’t have to feel guilty. Ingredients ½ cup of liquid coconut oil, 1 tbsp cacao powder 1 cup of... read more

Golden Milk

Turmeric has been used for thousands of years for its anti-inflammatory and antioxidant properties. It is also known for it’s benefits to liver function, digestion, immune function and even protection from cancer. It’s great to put in curries, soups and fresh juices,... read more

Tory’s Thai Pumpkin Soup

Serves 6 1 whole med pumpkin…make sure they are ripe (jap, butternut and qld blue can be used also depending on sweetness and availability) 1 sweet potato 1 med onion diced 300mls veg stock (herbamare) maybe need more, add gradually 2 garlic cloves Seasoning Nutmeg... read more
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