White Cabbage, Beetroot and Ginger Kraut

White Cabbage, Beetroot and Ginger Kraut

by | Mar 10, 2019 | Recipes

WHY FERMENTING ISN’T SCARY “As far as I know, there has never been a documented case of food-borne illness from fermented vegetables. Risky is not a word I would use to describe vegetable fermentation. It is one of the oldest and safest technologies we have”. –...