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Ramblings & recipes from around the billabong

healthy dinner

Stuffed eggplant on leek puree

Stuffed eggplant on leek puree makes 8 serves Ingredients 2 large eggplants 1 cup cooked quinoa (make sure you have soaked before cooking to aid digestion) 1 small red onion diced and sautéed in coconut oil 6 medjool dates pipped and chopped 1 capsicum diced 1/4 cup... read more

Thai Sweet Potato Patties

Thai Sweet Potato Patties Ingredients 3 x medium sweet potato grated (skin can be left on if organic) 2 tablespoons x coconut oil zest x 1 lime 2 x large leaves of silverbeet finely chopped 2 x organic free range eggs beaten 1 tablespoon x fresh chopped coriander 2... read more
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