Blog
Ramblings & recipes from around the billabong
cake
Protected: Chai-spiced “Vegan” Christmas cake with vanilla cashew cream
Dec 18, 2019 | Recipes
Password Protected
To view this protected post, enter the password below:
Caramelised Pear and Almond Cake with Rosemary and Winter Spices
Jul 24, 2018 | Recipes
Gluten free, dairy free Creating a healthy food culture is all about balance, and allowing a little time for some of the sweeter things in life from time to time plays a big part in this. It’s not often we use sugar these days in the Billabong kitchen, but if we do,... read moreDark Jaffa Cacao Sponge Cake with Raw Cacao Fudge Sauce
Jul 24, 2018 | Recipes
Gluten free & Dairy free Sometimes only a chocolate cake will satisfy our taste buds’ silent cries for some sweet attention. As someone who prefers not to consume dairy or gluten, I decided to create this dark cacao sponge so that is was gluten & dairy free as... read moreVegan Salted Caramel Slice
Feb 22, 2018 | Recipes
Using all Natural Sugars. Dairy Free, Gluten free and Vegan Ingredients: Base 1/2 cup of almonds 1/2 cup of cashews or macadamia (or mixture of both) 1/2 cup of cacao powder 1 cup of soaked dates (soak in boiling water) pinch of salt (preferably celtic or pink salt)... read more