Ramblings & recipes from around the billabong


Cookies with Macadamia Nuts

(courtesy of the Merrymaker Sisters ) We have forever been searching for the perfect paleo cookies. Several faileos (too hard, tastes like cardboard, crumbles + falls apart = gross) later, here it is! Our (to date) favourite paleo cookies! We like ours soft + chewy... read more

Avocado cacao mousse with raspberries and coconut cream

serves 6 2 large avocados 1tsp vanilla 3 tblsp sweetner of choice, honey or coconut syrup (or equivalent stevia if avoiding sugars) 3 tblsp cacao powder 1 cup of fresh or frozen raspberries 6 individual glasses Use a food processor or stick blender to combine all... read more

Raw Gluten free muesli

Ingredients ½ cups sesame seeds  ground ½ cups linseeds ground 1/2cups sunflower seeds not ground ½ cups almonds, raw or baked ½ cups of coconut flakes or shredded.  (optional) ½ cups pepitas ½ bag brown rice puffs 2-3 tblsp  cinnamon Combine all ingredients well,... read more

Coconut Flour Blueberry Muffins – gluten, dairy & sugar free!

Will make about 10 muffins or the ingredients can be successfully doubled. Great for school lunches with no nuts, packed with protein, fibre, and healthy fats for brain power. ½ cup coconut flour ¼ teaspoon baking powder ¼ cup coconut oil ¼ cup coconut syrup or rice... read more

Black Sticky Rice and Spinach Pie

Serves 4-5 125 gram cup brown rice 75gram black rice 1 x lg cottage cheese 1/8 small block cheddar 1-2 pkts chopped spinach, Seasoning 2 sheets filo Black sesame seeds Veg stock 1 onions 1 cloves garlic Basil 1 teaspoons Dill 1 teaspoons Nutmeg 1 teaspoons Tamari... read more

Billabong Vegetable Curry

Serves four This is a really simple delicious curry, you can use whatever veg you like, I love sweet potato as it thickens and sweetens the curry adding loads of fibre without being too starchy 1 tblspn of ghee or coconut oil 1 large onion 2 garlic cloves 2 tsp of... read more

Gluten Free Buckwheat  Pancakes

(makes about 16 pancakes) Tory has made these pancakes for years with just the buckwheat flour, they are delicious and so easy. The rule of thumb with pancakes is often the first one is not so good, so don’t worry, the rest will be great. The flax seeds add fibre and... read more

Daddy’s Special Eggy Breakfast

(serves two adults and 3 kids) 10-12 organic eggs clump broccoli 1 x cob sweet corn 1 x carrot  any other veg you desire This is so easy and the kids love it with all it’s different and bright colours. Appearance is a big thing when getting kids to eat vegetables! Mix... read more

Billabong Toasted Granola

Makes a medium sized jar or store in a plastic container in the fridge. 3 cups of mixed rolled grains, oats, barley, rye, amaranth, quinoa…or simply just oats. ½ cup chopped almonds 1 cup sesame seeds ½ cup pepitas ½ cup sunflower seeds 1 cup spelt flour 2-4 tbl... read more

Creamy Breakfast Porridge

Serves 6 Ingredients     1 ½ cups of oats (oat flakes)     400ml can of coconut cream     3 cups of water     Honey     Vanilla pods Instructions: Soak oats overnight. Combine oats, coconut milk and water in a saucepan or pot. Bring to boil, then reduce heat and... read more

Stewed Organic Pears

Serves four 4 organic pears 2 tablespoons honey cinnamon stick star anise ginger cardamom   Peel the pears then add the spices and pears to a pan of water. Cook for about 30-45 minutes.   Remove the pears then reduce the syrup to a thickness of your choosing... read more

Red Kidney Bean Stew

Serves 16 5 lrg onions 4 tblsp olive oil 4 sm cans chopped tomato 1kg red kidney beans, black eyed beans and cannelloni beans Season 3 tblsp of tomato paste Paprika 1 teaspoon Barley soaked   2 cups Carrots  1kg Veg stock 11/2 litre Lemon zest and juice of one lemon... read more

Haz’s Coconut Dahl

1 tblsp ghee 2 cups Red lentils soaked over night 1 garlic cloves small Knob ginger grated 500mls veg stock (herbamare is good) ½ can Coconut cream Lemon juice  Fresh coriander leaves In a heavy based pot gentle fry ginger and garlic in ghee until soft.  Add half the... read more

Rainbow salad

Serves 4-6 ¼ white cabbage or Chinese cabbage shredded finely Half a purple cabbage shredded finely Half Celery chopped quite finely 1 carrot sliced finely 3 Green apples chopped in small squares Black or white sesame seeds 2 or 3 Red yellow or green capsicum A... read more

Coconut Cacao Brittle WOW!

Ingredients 1/3 cup coconut oil  2-3 heaped tblspns raw cacao powder 50gms cacao butter (loving earth brand) Coconut sugar (it’s like brown sugar but much better for you)  Stevia powder and drops (only a tiny amount is needed, add more if u want a sweeter version)... read more

Billabong Supercharged Alkalizing Tonic

…for one person We recommend everyone to regularly drink apple cider vinegar ( the good organic stuff with the mother still intact) Anecdotal evidence indicates that ACV relieves joint pain, headaches, arthritis, headaches, fatigue and more.  It is highly alkaline and... read more

Raw cacao and almond meal bliss balls

…makes around 15 Bliss Balls are such a wonderful treat and super-food snack. You can put almost anything in them, nuts seeds, dried fruit, peppermint or orange oils! So so easy too. 2 cups almond meal 2 -3 heaped tblspns raw cacao 1 ½ cups pitted dates 11/2 cups... read more

Tory’s Gluten Free Muffins – Yum

Delicious almond, currant and carrot muffins – makes about 10. 3 organic eggs ½ cup olive oil 1/3 cup mapel syrup 1 tspn vanilla 2 tspns cinnamon powder 1tsp baking powder 1tsp baking soda 1 cup of almond meal 1 cup brown rice flour 1/3cup LSA. or any ground... read more

 Billabong Original OMG chocolate sauce

The yummiest healthiest quickest chocolate sauce in the world! Half a can of organic coconut cream (powder can also be used) 1/3 cup of raw organic cocoa or cacao, more can be added for a darker thicker sauce 1/3 cup of maple syrup, rice syrup,  ½ teaspoon of stevia... read more

Nut roast w gravy

Serves 6 2 tomatoes chopped ½ cup spelt bread crumbs 2 onions 2 cups raw unsalted cashew nuts 3 cloves garlic 2 eggs Dried Italian herbs (oregano, basil ) 1 cup any grated veges (kumera, pumpkin, zucchini) Olive oil (cold pressed) ½ cup grated cheese (optional) In a... read more

Miso with Asian veg, Japanese omelette and brown rice 

Serves 6 2 tblspoons of miso paste (fresh or packet) 200gms brown rice (pre cook) 3 tblsp sesame oil 1large bunch Asian greens tamari Splash of Mirin 2 eggs (Tamari roasted) sesame and sunflower seeds Veg stock 1 bunch coriander for garnish 1 small sized root grated... read more

Tory’s Veggie Stack with Nut Mince

For sixteen – divide for less! Baked Seasonal Vegetables  1 whole Pumpkin  3 eggplants Eggplant  3 medium Sweet potato  4-5 Zucchini  2 kgs Rocket  5 large tomato Nut mince for sprinkles 4 Onions 4 cloves Garlic 11/2 cups of any nuts, use at least 2 types like... read more

Tory’s Thai Pumpkin Soup

Serves 6 1 whole med pumpkin…make sure they are ripe (jap, butternut and qld blue can be used also depending on sweetness and availability) 1 sweet potato 1 med onion diced 300mls veg stock (herbamare) maybe need more, add gradually 2 garlic cloves Seasoning Nutmeg... read more
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