Ramblings & recipes from around the billabong


Lemon & Spice Carrot Soup

Serves 3-4 This is a wonderfully spiced soup that will definitely raise the temperature of the bodies delighting in it. Ingredients 550g carrots, peeled and roughly chopped 1 brown onion, roughly chopped 1 tbsp ghee or extra virgin coconut oil for cooking 1 ½ tsp... read more

Chocolate Avocado Pudding

Gluten free, Nut free, Vegan Blender required (Serves 6) A surprisingly decadent taste and texture, this is a long-standing crowd pleaser. Enjoy it as a simple chocolate mousse or as a soft vegan icing. Ingredients 2 ripe small/medium avocados ¾ cup real maple syrup 1... read more

Quinoa and roast vegetable salad with parsley tahini dressing. 

This is a delicious recipe for a hearty salad that goes with many different meals. Using seasonal local vegetables  will give you a far superior result; your vegetables will generally be fresher and, being in season, they will taste better too. Ingredients 2 cups... read more

Celebration Chocolate Beetroot Cake

This is a seriously delicious and earthy chocolate cake. This recipe has been used for many a wedding, engagement party, birthday or baby shower and is a perfect treat for Christmas! it never fails to impress. Ingredients: 3 medium beetroots 2 cups brown rice flour ½... read more

Easy Lemon Curd Cheese Cake

This scrumptious creamy cake is high in healthy fats and virtually fructose free. It is Gluten and grain free too. Its super easy and looks really special too You will need 1 x 12 inch spring form cake tin lined with baking paper Base 2 ½ cups almond meal ¾... read more

Pumpkin Frittata

Serves: 4 Time to make: 40 mins Ingredients: ½ a pumpkin 1 red capsicum 2 cups chopped spinach 5 eggs 150g cottage cheese salt and pepper Instructions Preheat the oven to 200°C. Have a large baking dish ready, lightly greased. Dice pumpkin into little squares. Place... read more

Beetroot Salad

A Super simple salad! Ingredients: 2-3 Beetroots 2 Stocks of Spring onion Dressing: 250 ml Apple Cider Vinegar 250ml Olive Oil 2 table spoons Honey Mix the Apple cider vinegar, olive oil and honey in a 500ml glass bottle. Shake well. Keep in fridge for later use.... read more

Spicy Pumpkin & Apple Cake

Ingredients:     4 eggs (free range)     2/3 cup of olive oil     ½ cup of honey (to taste, can add a little more)     3 cups spelt flour     1tsp bicarbonate     1tsp baking powder     2tsp ginger powder     2tsp cinnamon     ½ nutmeg     1 ½ – 2 cups grated... read more

Apricot, Coconut & Almond Meal Bliss Balls

Makes around 15 Bliss Balls are such a wonderful treat and super-food snack. You can put almost anything in them, nuts seeds, dried fruit, peppermint or orange oils! And it’s so easy too. 2 cups almond meal 200 g of dried apricots (soak over night) 11/2 cups... read more

Gluten Free Banana Muffins

with Coconut, Vanilla, Honey. Dairy, Wheat & Gluten Free.  Recipe: Makes at least 68 mini muffins. Ingredients: 4 Bananas 100grams of Desiccated Coconut 3 table spoons of Honey 1 table spoon of Vanilla Extract ½ cup of Almond Milk (room temperature) 3 Eggs (room... read more

Cookies with Macadamia Nuts

(courtesy of the Merrymaker Sisters ) We have forever been searching for the perfect paleo cookies. Several faileos (too hard, tastes like cardboard, crumbles + falls apart = gross) later, here it is! Our (to date) favourite paleo cookies! We like ours soft + chewy... read more

Avocado cacao mousse with raspberries and coconut cream

serves 6 2 large avocados 1tsp vanilla 3 tblsp sweetner of choice, honey or coconut syrup (or equivalent stevia if avoiding sugars) 3 tblsp cacao powder 1 cup of fresh or frozen raspberries 6 individual glasses Use a food processor or stick blender to combine all... read more

Raw Gluten free muesli

Ingredients ½ cups sesame seeds  ground ½ cups linseeds ground 1/2cups sunflower seeds not ground ½ cups almonds, raw or baked ½ cups of coconut flakes or shredded.  (optional) ½ cups pepitas ½ bag brown rice puffs 2-3 tblsp  cinnamon Combine all ingredients well,... read more

Coconut Flour Blueberry Muffins – gluten, dairy & sugar free!

Will make about 10 muffins or the ingredients can be successfully doubled. Great for school lunches with no nuts, packed with protein, fibre, and healthy fats for brain power. ½ cup coconut flour ¼ teaspoon baking powder ¼ cup coconut oil ¼ cup coconut syrup or rice... read more

Black Sticky Rice and Spinach Pie

Serves 4-5 125 gram cup brown rice 75gram black rice 1 x lg cottage cheese 1/8 small block cheddar 1-2 pkts chopped spinach, Seasoning 2 sheets filo Black sesame seeds Veg stock 1 onions 1 cloves garlic Basil 1 teaspoons Dill 1 teaspoons Nutmeg 1 teaspoons Tamari... read more

Billabong Vegetable Curry

Serves four This is a really simple delicious curry, you can use whatever veg you like, I love sweet potato as it thickens and sweetens the curry adding loads of fibre without being too starchy 1 tblspn of ghee or coconut oil 1 large onion 2 garlic cloves 2 tsp of... read more

Gluten Free Buckwheat  Pancakes

(makes about 16 pancakes) Tory has made these pancakes for years with just the buckwheat flour, they are delicious and so easy. The rule of thumb with pancakes is often the first one is not so good, so don’t worry, the rest will be great. The flax seeds add fibre and... read more

Daddy’s Special Eggy Breakfast

(serves two adults and 3 kids) 10-12 organic eggs clump broccoli 1 x cob sweet corn 1 x carrot  any other veg you desire This is so easy and the kids love it with all it’s different and bright colours. Appearance is a big thing when getting kids to eat vegetables! Mix... read more

Billabong Toasted Granola

Makes a medium sized jar or store in a plastic container in the fridge. 3 cups of mixed rolled grains, oats, barley, rye, amaranth, quinoa…or simply just oats. ½ cup chopped almonds 1 cup sesame seeds ½ cup pepitas ½ cup sunflower seeds 1 cup spelt flour 2-4 tbl... read more

Creamy Breakfast Porridge

Serves 6 Ingredients     1 ½ cups of oats (oat flakes)     400ml can of coconut cream     3 cups of water     Honey     Vanilla pods Instructions: Soak oats overnight. Combine oats, coconut milk and water in a saucepan or pot. Bring to boil, then reduce heat and... read more

Stewed Organic Pears

Serves four 4 organic pears 2 tablespoons honey cinnamon stick star anise ginger cardamom   Peel the pears then add the spices and pears to a pan of water. Cook for about 30-45 minutes.   Remove the pears then reduce the syrup to a thickness of your choosing... read more

Red Kidney Bean Stew

Serves 16 5 lrg onions 4 tblsp olive oil 4 sm cans chopped tomato 1kg red kidney beans, black eyed beans and cannelloni beans Season 3 tblsp of tomato paste Paprika 1 teaspoon Barley soaked   2 cups Carrots  1kg Veg stock 11/2 litre Lemon zest and juice of one lemon... read more

Haz’s Coconut Dahl

1 tblsp ghee 2 cups Red lentils soaked over night 1 garlic cloves small Knob ginger grated 500mls veg stock (herbamare is good) ½ can Coconut cream Lemon juice  Fresh coriander leaves In a heavy based pot gentle fry ginger and garlic in ghee until soft.  Add half the... read more

Rainbow salad

Serves 4-6 ¼ white cabbage or Chinese cabbage shredded finely Half a purple cabbage shredded finely Half Celery chopped quite finely 1 carrot sliced finely 3 Green apples chopped in small squares Black or white sesame seeds 2 or 3 Red yellow or green capsicum A... read more

Coconut Cacao Brittle WOW!

Ingredients 1/3 cup coconut oil  2-3 heaped tblspns raw cacao powder 50gms cacao butter (loving earth brand) Coconut sugar (it’s like brown sugar but much better for you)  Stevia powder and drops (only a tiny amount is needed, add more if u want a sweeter version)... read more

Billabong Supercharged Alkalizing Tonic

…for one person We recommend everyone to regularly drink apple cider vinegar ( the good organic stuff with the mother still intact) Anecdotal evidence indicates that ACV relieves joint pain, headaches, arthritis, headaches, fatigue and more.  It is highly alkaline and... read more

Raw cacao and almond meal bliss balls

…makes around 15 Bliss Balls are such a wonderful treat and super-food snack. You can put almost anything in them, nuts seeds, dried fruit, peppermint or orange oils! So so easy too. 2 cups almond meal 2 -3 heaped tblspns raw cacao 1 ½ cups pitted dates 11/2 cups... read more

Tory’s Gluten Free Muffins – Yum

Delicious almond, currant and carrot muffins – makes about 10. 3 organic eggs ½ cup olive oil 1/3 cup mapel syrup 1 tspn vanilla 2 tspns cinnamon powder 1tsp baking powder 1tsp baking soda 1 cup of almond meal 1 cup brown rice flour 1/3cup LSA. or any ground... read more

 Billabong Original OMG chocolate sauce

The yummiest healthiest quickest chocolate sauce in the world! Half a can of organic coconut cream (powder can also be used) 1/3 cup of raw organic cocoa or cacao, more can be added for a darker thicker sauce 1/3 cup of maple syrup, rice syrup,  ½ teaspoon of stevia... read more

Nut roast w gravy

Serves 6 2 tomatoes chopped ½ cup spelt bread crumbs 2 onions 2 cups raw unsalted cashew nuts 3 cloves garlic 2 eggs Dried Italian herbs (oregano, basil ) 1 cup any grated veges (kumera, pumpkin, zucchini) Olive oil (cold pressed) ½ cup grated cheese (optional) In a... read more

Miso with Asian veg, Japanese omelette and brown rice 

Serves 6 2 tblspoons of miso paste (fresh or packet) 200gms brown rice (pre cook) 3 tblsp sesame oil 1large bunch Asian greens tamari Splash of Mirin 2 eggs (Tamari roasted) sesame and sunflower seeds Veg stock 1 bunch coriander for garnish 1 small sized root grated... read more

Tory’s Veggie Stack with Nut Mince

For sixteen – divide for less! Baked Seasonal Vegetables  1 whole Pumpkin  3 eggplants Eggplant  3 medium Sweet potato  4-5 Zucchini  2 kgs Rocket  5 large tomato Nut mince for sprinkles 4 Onions 4 cloves Garlic 11/2 cups of any nuts, use at least 2 types like... read more

Tory’s Thai Pumpkin Soup

Serves 6 1 whole med pumpkin…make sure they are ripe (jap, butternut and qld blue can be used also depending on sweetness and availability) 1 sweet potato 1 med onion diced 300mls veg stock (herbamare) maybe need more, add gradually 2 garlic cloves Seasoning Nutmeg... read more
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