- ½ Cup Chia Seeds
- 500ml Almond Milk (Liquid of your choice)
- 2 Green Apples
- 2 Cinnamon Sticks
- 1 Star Anise
- 2 cloves
- Soak Chia seeds in a bowl with 500ml of Almond Milk and stir with a whisk. Let sit for 5 minutes and give it another good whisk. Chia seeds will take around 20 minutes to soak up the liquid and be ready to eat.
- Peel green apples and dice them into cubes. Place into a pot with enough water to just cover the apples. Place the cinnamon sticks, star anise and cloves into the water. Bring to a boil and reduce heat to a simmer for all flavours to infuse and not overcook the apples.
- Add cooked apples into the chia mix and give it a good stir. Decorate and serve.
Enjoy on its own or great with your favourite granola for that added crunch.
About The Chef
Toni Morabito is a chef at Billabong Retreat and has been cooking beautifully delicious and nurturing meals for our guests for a number of years. Toni’s passion is to educate others on how simple it can be to create a variety of healthy, nutritious and delicious dishes that the whole family can enjoy. Toni also offers function catering and cooking classes in the comfort of your own home.