This is Archie’s first contribution to the Billabong recipes!

Ingredients

  • 3 eggs
  • 3 cups desiccated coconut
  • 1 cup almond meal
  • 100g butter
  • 1 cup rice mil
  • 1/2 cup coconut oil
  • 1/2 cup coconut oil
  • tablespoon vanilla essence
  • table spoon bicarb
  • tablespoon beetroot powder

Instructions

  • Preheat oven to 180c
  • Mix eggs in bowl and coconut sugar and bicarb
  • Add coconut oil, vanilla & beetroot powder
  • Stir in almond meal and desiccated coconut – combine well
  • Add rice milk and combine
  • Put mixture in cake dish and in oven for 35-40 mins

Topping

  • Combine butter, maple syrup, vanilla & beetroot powder
  • Spread over cake and add fruit

Thanks Archie von Bergen!

archierecipe recipe

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