This is such a fresh, light and delicious dessert. It’s quick to make and will delight your guests every time!
GF, DF, NF, GRF, VEGAN
- 3 large ripe avocados
- Juice of 1-2 lemons (depending on taste)
- 1/3 cup raw honey (or to taste)
- 2 cups coconut cream
- Fresh berries for serving
- Toasted coconut flakes for serving
Combine all ingredients in the food processor and blend till smooth. Spoon into individual glasses and decorate with fresh berries and a sprinkle of toasted coconut flakes.Store in fridge for at least an hour before serving.
Created by our resident chef, Angie Cowen. Recipe from her brand new cookbook Love Life and Gluten Free www.lovelifeandglutenfree.com
And if you would like to try some of her yummy food, book into a relaxation & yoga retreat at billabong retreat and enjoy her lovely organic delicious meals.