- 1 ½ cups of oats (oat flakes)
- 400ml can of coconut cream
- 3 cups of water
- Vanilla pods
Soak oats overnight. Combine oats, coconut milk and water in a saucepan or pot. Bring to boil, then reduce heat and simmer for about 7 minutes, until soft and creamy. Add vanilla and honey for taste.
Serve with granola, muesli, seasonal fruit and Greek yogurt.
To experience these recipes and more book in for a two night retreat at www.billabongretreat.com.au