Serves 6

Ingredients

  •     1 ½ cups of oats (oat flakes)
  •     400ml can of coconut cream
  •     3 cups of water
  •     Honey
  •     Vanilla pods

Instructions:

Soak oats overnight. Combine oats, coconut milk and water in a saucepan or pot. Bring to boil, then reduce heat and simmer for about 7 minutes, until soft and creamy. Add vanilla and honey for taste.

Serve with granola, muesli, seasonal fruit and Greek yogurt.

To experience these recipes and more book in for a two night retreat at www.billabongretreat.com.au

Our Film

Special Offers

400-montage-logo

Fill out my online form.
X