Serves four
- 4 organic pears
- 2 tablespoons honey
- cinnamon stick
- star anise
- ginger
- cardamom
Peel the pears then add the spices and pears to a pan of water.
Cook for about 30-45 minutes.
Remove the pears then reduce the syrup to a thickness of your choosing
serve the pears in a bowl with the syrup poured over and a sprinkling of flaked almonds.
Serve with yogurt or coconut cream as desired.
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